Wrap the fluffy strands of sugar around one end of a paper cone or stick.Wait until the liquid forms floss-like strands that come out of the spinning head.
This cloud of sweetness goes by several other names depending which country you are in: Examples include the foie gras cotton candy lollipops at The Bazaar by Jose Andres and “Paint” (a Jackson Pollock-esque performance art dessert) at Alinea by Grant Achatz. In the 2010’s, avant garde restaurants frequently incorporated the spun sugar in their elevated dishes.
In the United States, two national food days have been dedicated to this cotton-like candy: July 31 and December 2.Īlso, various new dessert creations were invented.
Over the decades, it has become so popular that it has been sold to customers across the world. In the 1920s, this sugary snack was officially known in the US as “cotton candy.” A few years later, it was a massive hit at the 1904 St. In 1900, “spun sugar” made its international debut at the Paris Exposition. The invention of the machine opened up the availability of this spun sugar snack to the masses. This created multiple threads of sugar that would be wrapped around the top of a paper cone, so it looked similar to a massive scoop of ice cream. Wharton and William Morrison created a special machine that would quickly melt sugar and generate a centrifugal force to shoot it through a screen. In the late 19th century, confectioners John C. Because making this candy was a laborious process, it was only available to wealthy individuals. It required a special technique held only by experienced confectioners. and Europe to create eye-catching desserts and web-like decorations. In the mid 18th century, spun sugar was used in the U.S. How can I make cotton candy without a machine?.Desserts that are similar to candy floss.